Amount of Riboflavin in Pate, chicken liver, canned

Sausages and Luncheon Meats

In 100 g (Grams) of Pate, chicken liver, canned there is 1.401 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Pate, chicken liver, canned.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Pate, chicken liver, canned is a type of Sausages and Luncheon Meats. The most significant nutrients in Pate, chicken liver, canned are listed below.

Water	65.64 g	65.64%
Energy (calorie)	201 kcal
Energy (joule)	841 kJ
Protein	13.45 g	13.45%
Total lipid (fat)	13.1 g	13.1%
Ash	1.26 g	1.26%
Carbohydrate, by difference	6.55 g	6.55%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	9.19 mg	0.01%
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	175 mg	0.18%
Potassium, K	95 mg	0.10%
Sodium, Na	386 mg	0.39%
Zinc, Zn	2.14 mg
Copper, Cu	0.18 mg
Manganese, Mn	0.162 mg
Selenium, Se	46.1 µg
Vitamin C, total ascorbic acid	10 mg	0.01%